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Spicy Salmon Sushi Bake: An Easy, Family-Friendly Delight

Spicy Salmon Sushi Bake
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A delightful twist on traditional sushi, this Spicy Salmon Sushi Bake is perfect for families looking to enjoy a delicious meal together.

Ingredients

Scale
  • 2 cups sushi rice
  • 3 cups water
  • 1 pound salmon fillet
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 sheet nori, cut into strips
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear, then cook it with the specified amount of water according to package instructions.
  3. While the rice cooks, prepare the salmon by seasoning it with soy sauce, sriracha, mayonnaise, and sesame oil. Bake the salmon for about 15-20 minutes until cooked through.
  4. Once the salmon is cool, flake it into a bowl and mix with chopped green onions and any remaining sauce.
  5. In a baking dish, layer the cooked sushi rice evenly, followed by the flaked salmon mixture.
  6. Top with nori strips and sesame seeds, then bake for an additional 10-15 minutes.
  7. Serve warm and enjoy your delightful sushi bake!

Notes

  • Try adding avocado or cucumber for extra freshness.
  • This dish can be served with extra soy sauce for dipping.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi bake, easy sushi, family recipes

Find it online: https://www.madeedible.com/spicy-salmon-sushi-bake-an-easy-familyfriendly-delight/