Spicy Salmon Sushi Bake: An Easy and Delicious Family Favorite
A delightful twist on sushi that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- 1 teaspoon salt
- 2 cups water
- 1 pound salmon, cooked and flaked
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1/4 cup green onions, chopped
- 3 sheets nori, cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse sushi rice until the water runs clear, combine with salt and water, and cook according to package instructions.
- In a bowl, mix cooked salmon with mayonnaise, Sriracha, and green onions.
- Spread the cooked rice in a baking dish, then layer the salmon mixture on top.
- Sprinkle nori pieces over the salmon.
- Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- Let cool slightly, then serve warm.
Notes
- Adjust the spice level by adding more or less Sriracha.
- Can be served with soy sauce for dipping.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spicy Salmon Sushi Bake, sushi, family recipe, easy dinner