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Spicy Salmon Bowls: Indulgent Coconut Rice You’ll Love

Spicy Salmon Bowls with Coconut Rice
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Delight in a bowl filled with spicy salmon and creamy coconut rice that brings a tantalizing flavor to your meal.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 pound salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 tablespoons chopped cilantro
  • 1 avocado, sliced

Instructions

  1. Cook the jasmine rice according to package instructions, using coconut milk instead of water for extra flavor.
  2. In a bowl, mix soy sauce, sriracha, lime juice, garlic powder, and ginger powder to create a marinade.
  3. Place the salmon fillets in the marinade and let them sit for about 15 minutes.
  4. Preheat the grill or a skillet over medium-high heat and cook the salmon for 4-5 minutes on each side, or until cooked through.
  5. Fluff the coconut rice with a fork and serve with the grilled salmon on top.
  6. Garnish with sliced avocado and chopped cilantro.

Notes

  • For additional heat, increase the amount of sriracha in the marinade.
  • Feel free to add vegetables like steamed broccoli or snap peas for extra nutrition.

Nutrition

Keywords: Spicy Salmon Bowls, Coconut Rice, healthy recipe

Find it online: https://www.madeedible.com/spicy-salmon-bowls-indulgent-coconut-rice-youll-love/