Spicy Maple Chicken: The Best Sweet and Savory Twist at Home
A delicious recipe for spicy maple chicken that combines sweet and savory flavors, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, sriracha, garlic powder, onion powder, and black pepper.
- Add chicken thighs to the bowl and coat thoroughly.
- In a skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and pour the remaining sauce over it.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Spicy Maple Chicken, Sweet and Savory Chicken, Chicken Recipe, Maple Syrup Chicken