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Spicy Maple Chicken: The Best Sweet and Savory Twist at Home

Spicy Maple Chicken

A delicious recipe for spicy maple chicken that combines sweet and savory flavors, perfect for a family dinner.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix maple syrup, soy sauce, sriracha, garlic powder, onion powder, and black pepper.
  3. Add chicken thighs to the bowl and coat thoroughly.
  4. In a skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side.
  5. Transfer the chicken to a baking dish and pour the remaining sauce over it.
  6. Bake in the preheated oven for 25-30 minutes or until cooked through.
  7. Let the chicken rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
  • Serve with rice or vegetables for a complete meal.

Nutrition

Keywords: Spicy Maple Chicken, Sweet and Savory Chicken, Chicken Recipe, Maple Syrup Chicken