Spicy Korean Ground Beef: Easy Weeknight Delight Recipe
A flavorful and easy recipe for spicy Korean ground beef that’s perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes.
- Add ground beef, breaking it up until browned.
- Stir in soy sauce, gochujang, and brown sugar.
- Cook for another 5 minutes until well combined.
- Garnish with green onions and serve.
Notes
- Serve with rice or in lettuce wraps for a healthy option.
- Adjust gochujang to taste for spiciness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Spicy Korean Ground Beef, easy recipes, weeknight meals