Print

Spicy Keto Korean Ground Beef with Refreshing Cucumber Salad

Spicy Keto Korean Ground Beef with Cucumber Salad
Print Recipe

A delicious ketogenic recipe featuring spicy ground beef paired with a refreshing cucumber salad, perfect for a healthy meal.

Ingredients

Scale
  • 1 pound ground beef
  • 3 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sweetener (such as erythritol)
  • 1 cucumber, sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seeds

Instructions

  1. In a skillet over medium heat, cook the ground beef until fully browned.
  2. Add the garlic, ginger, soy sauce, gochujang, sesame oil, and sweetener to the beef. Stir well and cook for another 5 minutes.
  3. In a separate bowl, mix the cucumber slices with rice vinegar and sesame seeds.
  4. Serve the spicy ground beef over a bed of the cucumber salad.

Notes

  • Adjust the level of spiciness by adding more or less gochujang.
  • For a cooler salad, chill the cucumbers beforehand.

Nutrition

Keywords: Spicy Keto Korean Ground Beef, Cucumber Salad, Keto Recipe, Korean Beef

Find it online: https://www.madeedible.com/spicy-keto-korean-ground-beef-with-refreshing-cucumber-salad/