Delight in the sweet experience of Spanish churro-inspired pancakes that bring brunch to the next level. These indulgent treats capture the essence of churros in a fluffy pancake form.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Griddled
Cuisine:Spanish
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
3 tablespoons melted butter
1 tablespoon vanilla extract
1/4 cup granulated sugar (for sprinkling)
1 tablespoon cinnamon (for sprinkling)
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla.
Combine wet ingredients with dry ingredients until just mixed.
Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
Cook pancakes until bubbles form on the surface, then flip and cook until golden brown.
Mix together granulated sugar and cinnamon and sprinkle over warm pancakes before serving.
Notes
For added flavor, consider adding chocolate chips to the batter.
Adjust cinnamon sugar topping according to preference.