Spanish Churro-Inspired Pancakes: Indulgent Breakfast Delight
Start your day with a delicious twist on a classic breakfast dish with these Spanish Churro-Inspired Pancakes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1 cup chocolate sauce (for dipping)
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and brown the other side.
- Serve warm, sprinkled with cinnamon and sugar, with chocolate sauce on the side.
Notes
- For extra flavor, add vanilla extract to the batter.
- Serve with fresh fruit for a colorful presentation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Spanish Churro-Inspired Pancakes, Pancakes, Breakfast, Dessert