Print

Sourdough Raspberry Lemon Rolls: The Best Homemade Treats

Sourdough Raspberry Lemon Rolls
Print Recipe

Delight in the tangy sweetness of Sourdough Raspberry Lemon Rolls, combining the delicious flavors of fresh raspberries and zesty lemon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. In a mixing bowl, combine sourdough starter, sugar, melted butter, milk, and vanilla extract.
  2. Stir in flour, salt, and lemon zest until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Let the dough rise in a warm place for about an hour.
  5. Roll out the dough, spread raspberries evenly, and roll it into a log.
  6. Slice the log into equal pieces and place them in a baking dish.
  7. Bake at 350°F for 25-30 minutes until golden brown.
  8. Let cool before serving.

Notes

  • These rolls taste best when served warm.
  • You can substitute raspberries with blueberries if desired.

Nutrition

Keywords: Sourdough Raspberry Lemon Rolls, homemade treats, baking, sourdough

Find it online: https://www.madeedible.com/sourdough-raspberry-lemon-rolls-the-best-homemade-treats/