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Sourdough Bagels Recipe: Easy Homemade Delights for Everyone

Sourdough Bagels Recipe
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Learn how to make delicious sourdough bagels at home with this easy recipe that’s suitable for everyone.

Ingredients

Scale
  • 2 cups sourdough starter
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 tablespoon baking soda
  • 1 egg (for egg wash)
  • sesame seeds (for topping, optional)

Instructions

  1. Combine sourdough starter, flour, salt, sugar, and warm water in a large bowl. Mix until a dough forms.
  2. Knead the dough for about 10 minutes until smooth.
  3. Let the dough rise in a warm place for 1-2 hours or until doubled in size.
  4. Punch down the dough and divide it into 8 equal pieces.
  5. Shape each piece into a bagel form.
  6. Bring a large pot of water to a boil and add baking soda.
  7. Boil each bagel for 1-2 minutes on each side.
  8. Place the bagels on a baking sheet, brush with egg wash, and sprinkle with sesame seeds if desired.
  9. Bake at 425°F (220°C) for 20-25 minutes until golden brown.

Notes

  • For a richer flavor, let the bagels proof overnight in the refrigerator.
  • You can add toppings like poppy seeds or everything bagel seasoning.

Nutrition

Keywords: Sourdough, Bagels, Recipe, Homemade

Find it online: https://www.madeedible.com/sourdough-bagels-recipe-easy-homemade-delights-for-everyone/