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Sourdough Apple Cider Donut Quick Bread: The Best Cozy Treat

Sourdough Apple Cider Donut Quick Bread
Print Recipe

A soft, moist, and flavorful quick bread combining the flavors of apple cider and sourdough.

Ingredients

Scale
  • 1 cup apple cider
  • 1 cup sourdough starter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the apple cider, sourdough starter, brown sugar, granulated sugar, vegetable oil, and eggs.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped apples or walnuts to the batter.
  • This bread pairs wonderfully with butter or cream cheese.

Nutrition

Keywords: Sourdough, Apple Cider, Donut, Quick Bread, Cozy Treat

Find it online: https://www.madeedible.com/sourdough-apple-cider-donut-quick-bread-the-best-cozy-treat/