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Soft Baked Maple Donut Bars: The Best Comfort Treat at Home

Soft Baked Maple Donut Bars
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Soft Baked Maple Donut Bars are a delightful treat that combines the sweetness of maple with a comforting donut texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine flour, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, vanilla extract, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before cutting into bars.

Notes

  • For an extra maple flavor, drizzle additional maple syrup on top before serving.
  • Serve warm or at room temperature for the best experience.

Nutrition

Keywords: Soft Baked Maple Donut Bars

Find it online: https://www.madeedible.com/soft-baked-maple-donut-bars-the-best-comfort-treat-at-home/