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Snickerdoodle Cookie Recipe: The Best Homemade Treat You’ll Love

Snickerdoodle Cookie Recipe

Enjoy the delicious taste of homemade Snickerdoodle cookies with this easy recipe!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cinnamon sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture.
  5. Roll the dough into balls, then roll in cinnamon sugar.
  6. Place on ungreased baking sheets and bake for 10-12 minutes.
  7. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, bake for a shorter time.
  • Store in an airtight container for up to one week.

Nutrition

Keywords: Snickerdoodle, cookies, homemade, dessert