Snickerdoodle Cookie Recipe: The Best Homemade Treat You’ll Love
Enjoy the delicious taste of homemade Snickerdoodle cookies with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture.
- Roll the dough into balls, then roll in cinnamon sugar.
- Place on ungreased baking sheets and bake for 10-12 minutes.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, bake for a shorter time.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Snickerdoodle, cookies, homemade, dessert