Slow Cooker Korean Beef Noodles: Easy Comfort Food Delight
A delicious and comforting dish featuring tender beef and noodles cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 1 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 8 ounces rice noodles
- 2 cups sliced vegetables (carrots, bell peppers, etc.)
- 2 green onions, chopped
Instructions
- In a slow cooker, combine beef, broth, soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Cook on low for 8 hours or until beef is tender.
- Remove beef, shred it, and return to the slow cooker.
- Add rice noodles and vegetables, stirring to combine.
- Cook on high for an additional 30 minutes, or until noodles are tender.
- Serve hot, garnished with green onions.
Notes
- For a thicker sauce, remove some liquid before adding noodles.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Slow Cooker, Korean Beef, Noodles, Comfort Food