Slow Cooker Garlic Butter Beef: Easy Comfort Food for All
Your easy and delicious Slow Cooker Garlic Butter Beef recipe awaits!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup garlic butter
- 1 cup beef broth
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the garlic butter and beef broth over the beef.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours, until tender.
Notes
- For added flavor, consider adding fresh herbs.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Garlic Butter Beef