Slow Cooker Garlic Butter Beef: A Juicy Family Favorite Recipe
A delicious and easy slow cooker recipe for tender garlic butter beef that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the beef roast with salt and pepper.
- In a skillet, melt the butter and brown the roast on all sides.
- Transfer the roast to the slow cooker.
- Add the garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and parsley to the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Slow Cooker Garlic Butter Beef