Slow Cooker Cowboy Potato Casserole with Turkey Bacon Delight
A hearty and delicious Slow Cooker Cowboy Potato Casserole featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the diced potatoes, turkey bacon, and cheese.
- In a bowl, mix together the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potato and bacon mixture, and stir until combined.
- Cover and cook on low for 6 hours or until the potatoes are tender.
- Stir well before serving. Enjoy!
Notes
- For added flavor, you can top with green onions before serving.
- This dish is great for potlucks!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Slow Cooker, Potato Casserole, Turkey Bacon