Slow Cooker Beef Manhattan: An Easy Comfort Meal You’ll Love
A comforting dish that showcases tender beef in a savory sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup sliced onions
- 1 cup sliced mushrooms
- 2 tablespoons Worcestershire sauce
- 4 sandwich rolls
Instructions
- Season the beef with salt and pepper.
- Place the beef in the slow cooker and add broth, onions, mushrooms, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef and serve on sandwich rolls.
Notes
- For an extra kick, consider adding a splash of hot sauce.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, comfort food, easy recipe