Slice and Bake Cookies: The Easy Indulgence You’ll Love
These Slice and Bake Cookies are a delightful treat that combines ease and indulgence. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the flour and salt until just combined.
- Fold in the chocolate chips.
- Shape the dough into logs and wrap them in plastic wrap.
- Chill the logs in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Slice the chilled logs into 1/4 inch thick rounds and place them on a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- For added flavor, consider adding nuts or other mix-ins of your choice.
- These cookies can also be rolled in powdered sugar before baking for a different finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies, easy cookie recipes, dessert