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Slice and Bake Cookies: The Easy Indulgence You’ll Love

Slice and Bake Cookies

These Slice and Bake Cookies are a delightful treat that combines ease and indulgence. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. In a large bowl, cream together the softened butter and sugar until smooth.
  2. Beat in the egg and vanilla extract.
  3. Gradually blend in the flour and salt until just combined.
  4. Fold in the chocolate chips.
  5. Shape the dough into logs and wrap them in plastic wrap.
  6. Chill the logs in the refrigerator for at least 2 hours.
  7. Preheat your oven to 350°F (175°C).
  8. Slice the chilled logs into 1/4 inch thick rounds and place them on a baking sheet.
  9. Bake for 12-15 minutes or until edges are golden.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding nuts or other mix-ins of your choice.
  • These cookies can also be rolled in powdered sugar before baking for a different finish.

Nutrition

Keywords: Slice and Bake Cookies, easy cookie recipes, dessert