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Simple Pumpkin Pie Cookies: Easy Treats for Fall Baking Bliss

Simple Pumpkin Pie Cookies

Delight in the flavors of fall with these simple pumpkin pie cookies that bring the essence of autumn into every bite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add the pumpkin puree, eggs, and vanilla; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the dough.
  • These cookies can also be topped with a cream cheese frosting for a delicious twist.

Nutrition

Keywords: Simple Pumpkin Pie Cookies, pumpkin cookies, fall baking, dessert recipes