Sheet Pan Lemon Garlic Butter Salmon: Easy Weeknight Delight
Enjoy a quick and delicious weeknight dinner with this Sheet Pan Lemon Garlic Butter Salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic, salt, and pepper.
- Place salmon fillets on a sheet pan and brush with the garlic mixture.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables to the sheet pan for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Sheet Pan Lemon Garlic Butter Salmon, easy salmon recipe, weeknight dinner