Sheet Pan Chicken Pitas with Herby Ranch: A Quick and Easy Delight
A delicious and easy recipe for Sheet Pan Chicken Pitas topped with a flavorful Herby Ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 1 cup mixed greens
- 1/2 cup Herby Ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sliced chicken with olive oil and spices.
- Spread the seasoned chicken on a sheet pan.
- Bake for about 20 minutes, or until the chicken is cooked through.
- Warm the pita bread in the oven for the last 5 minutes of cooking.
- Assemble the pitas with chicken, mixed greens, and Herby Ranch dressing.
Notes
- For added flavor, marinate the chicken in the spices for a few hours.
- Feel free to add other toppings such as tomatoes or cucumbers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sheet pan, chicken, pitas, herby ranch, easy recipes