Sheet Pan Chicken Pitas: Easy, Flavorful, and Homemade Delight
A delicious and easy recipe for Sheet Pan Chicken Pitas that are perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cucumber, sliced
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chicken, olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Spread the chicken mixture on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm the pita breads in the oven for the last few minutes of cooking.
- Assemble the pitas by adding the cooked chicken, lettuce, tomatoes, cucumber, and feta cheese.
- Serve warm and enjoy!
Notes
- Feel free to add your choice of vegetables.
- You can marinate the chicken for extra flavor.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Easy recipe, Homemade Pitas