Sheet Pan Cashew Chicken: Easy, One-Pan Dinner Delight
Enjoy a delicious and hassle-free Sheet Pan Cashew Chicken that is perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup cashews
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine soy sauce, honey, olive oil, garlic, and ground ginger.
- Add chicken, cashews, and vegetables to the bowl, tossing to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 90 milligrams
Keywords: Sheet Pan Cashew Chicken, easy dinner, one-pan meals, chicken recipe