Savory Roasted French Dip Sandwich: Indulgent Turkey Bacon Twist
Enjoy a delightful twist on the classic French dip sandwich with turkey bacon, perfectly roasted flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Roasting
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 loaf crusty bread
- 1 pound sliced turkey bacon
- 2 cups beef broth
- 1 cup sliced provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy.
- Slice the crusty bread in half and place it on a baking sheet.
- Layer the crispy turkey bacon and provolone cheese inside the bread.
- Drizzle olive oil on the top half of the bread and bake for about 10 minutes.
- Meanwhile, heat the beef broth in a saucepan.
- Remove the sandwich from the oven and slice it into portions.
- Serve with the hot beef broth for dipping.
Notes
- For added flavor, consider adding sautéed onions or peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Savory Roasted French Dip Sandwich, Turkey Bacon, Sandwich Recipe
Find it online: https://www.madeedible.com/savory-roasted-french-dip-sandwich/