Savory Cheddar Turkey Bacon Dutch Baby: Easy Homemade Delight
Whip up a delicious Savory Cheddar & Bacon Dutch Baby that will impress anyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Stir in the cheddar cheese and crumbled bacon.
- In a cast iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- Feel free to add vegetables like spinach or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby Recipe, Breakfast Recipe