Savory Baked Herb Chicken Casserole for Cozy Family Nights
A delightful and comforting dish perfect for family gatherings, combining tender chicken, herbs, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 3 cups chicken broth
- 1 can cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup shredded cheese
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, rice, chicken broth, cream of mushroom soup, thyme, rosemary, and onions.
- Mix well and pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For a creamier casserole, add more cream soup or a splash of heavy cream.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Baked Herb Chicken Casserole