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Savory Baked Herb Chicken Casserole for Cozy Family Nights

Savory Baked Herb Chicken Casserole

A delightful and comforting dish perfect for family gatherings, combining tender chicken, herbs, and a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 3 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup shredded cheese
  • 1/2 cup chopped onion

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, rice, chicken broth, cream of mushroom soup, thyme, rosemary, and onions.
  3. Mix well and pour the mixture into a greased casserole dish.
  4. Top with shredded cheese.
  5. Bake for 25-30 minutes or until bubbly and golden on top.

Notes

  • For a creamier casserole, add more cream soup or a splash of heavy cream.
  • Feel free to add vegetables like peas or carrots for added nutrition.

Nutrition

Keywords: Savory Baked Herb Chicken Casserole