Sausage Rolls: Easy Beef Rolls with Turkey Bacon Twist
Delicious and easy to make sausage rolls with a twist, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
- 1 package puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface.
- Place turkey bacon strips on the pastry, then add the beef mixture on top.
- Roll the pastry around the filling and seal the edges.
- Cut into pieces and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, try mixing in some herbs.
- Can be served with dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Rolls, Beef Rolls, Turkey Bacon