Sausage Rolls: Easy and Indulgent Beef Rolls for Any Occasion
Indulge in these easy and delicious sausage rolls that are perfect for any occasion. Made with juicy beef and flaky pastry, they’re a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper together until combined.
- Roll out the puff pastry and cut into rectangles.
- Place a spoonful of the beef mixture onto each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicy kick, add some chili powder to the beef mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Rolls, Beef Rolls, Easy Recipes, Indulgent Snacks