Sausage Pinwheels: Easy Beef & Turkey Bacon Delight for You
Delightful and easy-to-make sausage pinwheels using a mix of beef and turkey bacon perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped parsley
- 1 package puff pastry
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, turkey bacon, cheese, garlic powder, onion powder, and parsley.
- Roll out the puff pastry on a floured surface.
- Spread the sausage mixture evenly over the pastry.
- Roll the pastry tightly to form a log and slice into pinwheels.
- Place the pinwheels on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier kick, add some red pepper flakes to the sausage mixture.
- These can be served with a variety of dipping sauces.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Sausage Pinwheels, Beef, Turkey Bacon, Appetizer, Easy Recipe