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Sausage Pinwheels: Easy Beef & Turkey Bacon Delight for You

Sausage Pinwheels

Delightful and easy-to-make sausage pinwheels using a mix of beef and turkey bacon perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound turkey bacon
  • 2 cups shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped parsley
  • 1 package puff pastry

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine ground beef, turkey bacon, cheese, garlic powder, onion powder, and parsley.
  3. Roll out the puff pastry on a floured surface.
  4. Spread the sausage mixture evenly over the pastry.
  5. Roll the pastry tightly to form a log and slice into pinwheels.
  6. Place the pinwheels on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For a spicier kick, add some red pepper flakes to the sausage mixture.
  • These can be served with a variety of dipping sauces.

Nutrition

Keywords: Sausage Pinwheels, Beef, Turkey Bacon, Appetizer, Easy Recipe