Sausage Egg Breakfast Roll-Ups: Easy Turkey Bacon Delights
Delicious and easy to make, these Sausage Egg Breakfast Roll-Ups are perfect for a quick breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 1 cup shredded cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add diced bell pepper and onion; cook until softened.
- Whisk eggs in a bowl; add cooked vegetables, salt, and pepper.
- Pour egg mixture into the skillet; scramble until fully cooked.
- Remove from heat and stir in cheese until melted.
- Lay turkey bacon on a tortilla, add the egg mixture, and roll up tightly.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables.
- These can be made ahead and stored for easy breakfasts.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Egg Breakfast Roll-Ups, Turkey Bacon, Easy Breakfast