San Marzano Pizza Sauce: The Best Homemade Flavor Booster
Discover the secret to the most authentic pizza experience with our San Marzano Pizza Sauce, made from quality ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 28 ounces San Marzano tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Crush the San Marzano tomatoes and add to the pan.
- Stir in salt, sugar, oregano, black pepper, and red pepper flakes.
- Simmer for 30 minutes, stirring occasionally.
Notes
- Let the sauce cool before using on pizza.
- This sauce can be used for pasta too!
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: San Marzano Pizza Sauce, homemade pizza sauce, authentic pizza sauce