Samosa Pie: A Juicy Twist on a Classic Comfort Food
A delicious samosa pie recipe that combines the best of both worlds for a satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup peas
- 1 cup diced potatoes
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
Instructions
- Preheat the oven to 375°F (190°C).
- Mix flour and water to form a dough.
- Cook potatoes and peas with spices until soft.
- Roll out the dough and place filling inside.
- Bake for 30 minutes until golden.
Notes
- For extra crunch, brush with butter before baking.
- Serve with mint chutney for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Samosa Pie, Comfort Food, Indian Recipe