Salted Maple Pie: The Indulgent Twist Your Taste Buds Crave
A deliciously rich and sweet dessert featuring a decadent maple flavor balanced with a hint of salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup maple syrup
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together maple syrup, eggs, heavy cream, vanilla extract, and salt until fully combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 25-30 minutes or until the filling is set and slightly golden.
- Allow to cool before serving.
Notes
- For an extra touch, serve with whipped cream or a sprinkle of sea salt on top.
- Make sure not to overbake to keep the filling creamy.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Maple Pie, Maple Dessert, Sweet Pie Recipe