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Salted Honey Pie: The Indulgent Dessert You’ll Love to Make

Salted Honey Pie

Salted Honey Pie is a delicious dessert that combines the sweetness of honey with a touch of salt for a perfect balance of flavors.

Ingredients

Scale
  • 1 crust pre-made pie crust
  • 1 cup honey
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon sea salt
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together honey, eggs, flour, and sea salt until smooth.
  3. Pour the mixture into the prepared pie crust.
  4. Bake for 35-40 minutes until the center is set.
  5. Let it cool before serving.
  6. Drizzle with heavy cream and melt the butter on top before serving.

Notes

  • Serve chilled for best flavor.
  • Feel free to add a dollop of whipped cream.

Nutrition

Keywords: Salted Honey Pie, dessert, indulgent dessert, honey pie