Salted Honey Pie: The Indulgent Dessert You’ll Love to Make
Salted Honey Pie is a delicious dessert that combines the sweetness of honey with a touch of salt for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 crust pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together honey, eggs, flour, and sea salt until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes until the center is set.
- Let it cool before serving.
- Drizzle with heavy cream and melt the butter on top before serving.
Notes
- Serve chilled for best flavor.
- Feel free to add a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, dessert, indulgent dessert, honey pie