Salted Honey Cookies Recipe: The Best Indulgent Treat for You
Indulge in the delightful taste of salted honey cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup coarse sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and honey until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Form dough balls and place them on a baking sheet.
- Sprinkle with coarse sea salt before baking.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool before serving.
Notes
- For an extra touch, drizzle melted chocolate over the cooled cookies.
- Experiment with different types of honey for varying flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Honey Cookies, Cookies Recipe, Honey Desserts