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Salted Honey Cookies Recipe: The Best Indulgent Treat for Everyone

Salted Honey Cookies Recipe
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This salted honey cookies recipe will become your go-to treat for any occasion, offering a perfect balance of sweetness and a hint of salt.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup honey
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, honey, and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Sprinkle a bit of sea salt on top of each cookie dough ball.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark honey.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Salted Honey Cookies, Cookie Recipe, Dessert

Find it online: https://www.madeedible.com/salted-honey-cookies-recipe-the-best-indulgent-treat-for-everyone/