Salmon Tacos: Easy, Flavorful Recipe to Elevate Your Dinner
This recipe for Salmon Tacos provides a quick and delicious way to enjoy a healthy dinner with a touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, and garlic powder.
- Brush the mixture onto the salmon fillets.
- Place the salmon on the grill and cook for 5-6 minutes per side.
- While the salmon is grilling, warm the corn tortillas on the grill.
- Once cooked, flake the salmon and place it onto the tortillas.
- Top with cabbage, tomatoes, cilantro, and a squeeze of lime.
- Serve immediately.
Notes
- Great served with a side of avocado or guacamole.
- Feel free to adjust the spice level by adding more chili powder.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Salmon, Tacos, Easy Recipe, Dinner