Salmon Balls: Easy Bites for a Healthy Indulgence at Home
Delicious and nutritious salmon balls that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the fresh salmon, breadcrumbs, eggs, dill, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These salmon balls can be served with a dipping sauce for extra flavor.
- You can add other herbs and spices as desired.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Salmon Balls