Ruths Chris Corn Pudding: Indulgent Comfort Food with Turkey Bacon
Indulge in the creamy and delicious Ruth’s Chris corn pudding, enhanced with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1/2 cup chopped turkey bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn kernels, heavy cream, turkey bacon, cheddar cheese, and green onions.
- In a separate bowl, whisk together the eggs, salt, and pepper.
- Mix the egg mixture into the corn mixture until well combined.
- Grease a baking dish with butter and pour the mixture in.
- Bake for 30-35 minutes, or until set and golden on top.
Notes
- For a twist, add diced jalapeños for heat.
- Serve warm as a side dish or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Ruths Chris Corn Pudding, comfort food, turkey bacon, corn recipes