Ruths Chris Corn Pudding: Indulgent Comfort Food with Turkey Bacon

Name: Ruths Chris Corn Pudding: Indulgent Comfort Food with Turkey Bacon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups corn kernels; 1 cup heavy cream; 1/2 cup chopped turkey bacon; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter

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Ava M

Published:

November 26, 2025

Introduction to Ruth’s Chris Corn Pudding

When you’re craving comfort food that warms the soul, Ruth’s Chris Corn Pudding should definitely top your list. This delightful dish is more than just a side; it’s a tantalizing experience that transports you straight to the heart of a cozy dinner at Ruth’s Chris Steak House. But what exactly makes this corn pudding a must-try?

What makes Ruth’s Chris Corn Pudding a must-try?

First off, let’s talk about flavor. Ruth’s Chris Corn Pudding features an exquisite blend of sweet corn and savory ingredients that create a harmonious balance in every bite. The dish is richly creamy, and the texture is both smooth and satisfying. With ingredients like Turkey Bacon and Chicken Ham, it not only caters to a variety of dietary preferences but leaves an unforgettable impression on your taste buds.

The Creamy Texture: The base of this pudding is made up of a luscious cream mixture that envelops every kernel of corn, creating a comforting side that pairs flawlessly with steak or chicken.
Savory Meets Sweet: The sweetness of the corn is complemented beautifully by the umami flavor from the Turkey Bacon and Chicken Ham, giving every mouthful a delightful complexity.

Beyond taste, it’s worth noting how easy it is to whip up. Whether you’re having a casual dinner party or celebrating a special occasion, this dish is an impressive addition that doesn’t require hours in the kitchen. You can even prepare it ahead of time and pop it in the oven when your guests arrive.

It’s no surprise that corn pudding has deep roots in American cuisine, stemming from traditional Southern recipes that have been cherished through generations. For those wanting to dive deeper into its origins, check out articles from Southern Living and The Spruce Eats that detail the history of this beloved dish.

Ultimately, if you’re looking to elevate your next gathering or simply treat yourself to a comforting side dish, Ruth’s Chris Corn Pudding is an excellent choice. Trust me, once you’ve tasted this, you’ll wonder how you ever enjoyed a meal without it!

Ingredients for Ruth’s Chris Corn Pudding

If you’ve ever dined at Ruth’s Chris Steak House, you’ve likely experienced their delightful corn pudding. This dish is not only a crowd-pleaser but also surprisingly simple to recreate at home! Gather these ingredients to embark on your culinary adventure.

What You’ll Need

Fresh Corn: About 3 cups, ideally off the cob for a sweeter flavor.
Turkey Bacon: Adds a wonderful smokiness; opt for about 4 slices, cooked and crumbled.
Chicken Ham: Substitute for a rich, savory touch; use roughly 1 cup, diced.
Beef Broth: Use 1 cup to enhance the flavor profile.
Eggs: 3 large eggs act as a binder, giving the pudding structure.
Heavy Cream: Adds creaminess—around 1 cup achieves the desired texture.
Sugar: Just a tablespoon for that touch of sweetness.
Salt and Pepper: Flavor essentials—season to taste.

Each ingredient plays a role in creating that creamy, comforting taste we all love. You’ll find joy in preparing it as much as in devouring it! For more tips on using fresh ingredients, check out sources like America’s Test Kitchen or The Spruce Eats.

Now, you’re ready to start your journey to recreating that unforgettable Ruth’s Chris corn pudding!

Preparing Ruth’s Chris Corn Pudding

Ruth’s Chris Corn Pudding is truly a delightful indulgence that you can bring into your own kitchen, especially if you’re looking to impress guests or even treat yourself. This creamy, comforting dish is the perfect side for your next gathering! Here’s how to prepare it step-by-step.

Gather Your Ingredients

Before you dive into making this delicious corn pudding, let’s ensure you have everything on hand. Here’s what you’ll need:

1 can of sweet corn, drained
1 can of creamed corn
4 large eggs
½ cup of unsalted butter, melted
1 cup of heavy cream (or substitute with half-and-half for a lighter version)
1 cup of cornbread mix
1 teaspoon of sugar (this enhances the flavor)
½ teaspoon of salt
1 cup of shredded cheese (cheddar works well)
Optional: diced turkey bacon or chicken ham for added flavor

If you want to learn more about corn-based dishes, check out this article on the versatility of corn.

Preheat Your Oven

Next, set your oven to preheat at 350°F (175°C). Preheating is crucial as it allows the corn pudding to bake evenly and maximizes the fluffiness of the final product. While you’re waiting, you can take the time to prep your workspace and organize your ingredients.

Mix the Corn Varieties

In a large mixing bowl, combine your drained sweet corn with the creamed corn. Why do this? It creates a diverse texture that elevates the dish from standard to spectacular. This blend of corn varieties adds depth and richness to each bite!

Combine the Wet Ingredients

Now, take another bowl and whisk together your wet ingredients: the eggs, melted butter, and heavy cream. Make sure they’re well combined because this mixture is a key player in making your Ruths Chris Corn Pudding creamy and satisfying. Feel free to whisk in the sugar and salt at this stage, too, for added flavor.

Blend Everything Together

Time to bring it all together! In your large mixing bowl with the corn, pour in the egg mixture. Add the cornbread mix and combine until just blended. It’s okay if there are a few lumps—this isn’t a cake batter! Incorporating the cornbread mix is vital, as it provides structure to your pudding. If you’re using turkey bacon or chicken ham, fold in the diced pieces now for that savory kick.

Pour into the Baking Dish

Grab a greased baking dish (a 9×13 works well) and pour your corn pudding mixture into it. Spread it evenly with a spatula to ensure uniform cooking.

Bake to Perfection

Pop it into the oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will be filled with mouthwatering aromas! If you want to make sure it’s evenly cooked, a good tip is to rotate your dish halfway through baking.

Cool and Serve

Once baked, allow your corn pudding to cool for about 10-15 minutes. This rest time helps it firm up slightly, making it easier to serve. For the final touch, sprinkle with some extra shredded cheese or fresh herbs if you’re feeling fancy!

Making Ruth’s Chris Corn Pudding at home is not just a culinary experience; it’s a chance to create something truly special for your loved ones. So, are you ready to take your gatherings to the next level? Dig into this comforting dish, and I promise you won’t be disappointed. Happy cooking!

Variations on Ruth’s Chris Corn Pudding

Ruth’s Chris Corn Pudding is a delightful dish that can be tailored to suit your taste and dietary needs. Here are some fun variations to try!

Adding spices for a kick

If you love a little heat, consider sprucing up your Ruth’s Chris Corn Pudding with spices. A dash of cayenne pepper or smoked paprika can elevate the flavor profile significantly. For a more unique twist, try adding some cumin or chili powder to give it a Southwestern flair. Not only will these spices enhance the overall taste, but they also bring an aromatic quality that can make your dish more enticing.

Incorporating vegetables for extra nutrition

Boosting the nutritional value of your Ruth’s Chris Corn Pudding is easy with the right vegetables. Sweet bell peppers, finely chopped spinach, or even grated zucchini can be mixed into the corn pudding for a pop of color and extra vitamins. This not only adds some great texture but also ups the fiber content, making it a healthier side dish option. For additional inspiration on incorporating vegetables, check out this piece on add-ins for comfort foods.

Sweet and savory twists

Why not indulge in a sweet and savory combo? Adding a touch of maple syrup or honey can beautifully contrast cheesy goodness, while sprinkling in some finely chopped turkey bacon or chicken ham can bring a salty crunch to each bite. If you’re feeling adventurous, a hint of cinnamon or nutmeg can impart warm, seasonal flavors, making your dish perfect for cozy gatherings.

Feel free to experiment and make this delicious dish your own! Each variation brings out a different side of Ruth’s Chris Corn Pudding, making it a versatile favorite for any occasion.

Cooking tips and notes for Ruth’s Chris Corn Pudding

When preparing Ruth’s Chris Corn Pudding, it’s the little details that truly elevate the dish. Here are some handy tips to make your cooking experience delightful and your results exceptional.

Choose Quality Ingredients

The heart of any great dish lies in its ingredients. Opt for fresh corn if possible, or high-quality frozen corn. Freshness will enhance the natural sweetness, resulting in a more flavorful pudding.

Perfect Your Texture

Achieving the right texture is key. The ideal Ruth’s Chris Corn Pudding should be creamy yet firm. To ensure this, don’t overmix once you combine wet and dry ingredients. A gentle fold is all you need!

Flavor Enhancements

Feel free to amp up the flavor profile. Adding a dash of smoked paprika or a sprinkle of nutmeg can introduce new dimensions. If you have herbs on hand, like cilantro or parsley, they can add a vibrant touch.

Baking Tip

Using a water bath during baking can help maintain moisture in your pudding. Just place the baking dish inside a larger pan filled with hot water, and you’ll have a creamy texture that won’t dry out.

Cooking can be an adventure! Embrace the process and have fun bringing this classic dish to your table. For more culinary inspiration, check out Taste of Home and Food Network for additional recipes and cooking techniques!

Serving suggestions for Ruth’s Chris Corn Pudding

When it comes to the delightful Ruth’s Chris Corn Pudding, finding the right companion dishes can truly elevate your dining experience. Here are some serving suggestions that both enhance and complement this rich, flavorful side.

Ideal pairings for side dishes

To create a balanced meal, consider serving your corn pudding alongside:

Grilled Chicken: A perfectly seasoned chicken brings a nice, lean protein that contrasts beautifully with the creamy texture of the pudding.
Roasted Vegetables: Think zucchini, bell peppers, and carrots, lightly seasoned and roasted to perfection. They add a splash of color and health benefits to your plate.
Turkey Bacon: Crispy strips of turkey bacon on the side not only add crunch but also bring a savory element that pairs well with the sweetness of the corn pudding.

For more inspirations, check out culinary sources like The Food Network for excellent side dish ideas.

Creative presentation ideas

Presentation can make all the difference! Consider these creative options:

Mini Cast Iron Skillets: Serve individual portions of Ruth’s Chris Corn Pudding in mini skillets. Not only does it keep the pudding warm, but it also adds a rustic charm to your table.
Herb Garnish: Top each serving with a sprinkle of fresh parsley or chives for a pop of color and freshness.
Layering: Create a layered plate with Ruth’s Chris Corn Pudding as a base, topped with sautéed greens for a gourmet touch.

Feel free to get creative! Remember, the best meals are those that not only taste great but appeal visually as well. Happy cooking!

Time breakdown for Ruth’s Chris Corn Pudding

Planning is key when it comes to creating the perfect Ruth’s Chris Corn Pudding. Here’s a quick breakdown of how much time you’ll need for this delicious dish!

Preparation time

To get things rolling, you’ll need about 15 minutes to gather your ingredients and prepare everything. Make sure to chop any fresh herbs or veggies and measure out your components for a smooth cooking process.

Cooking time

The cooking itself will take approximately 40 minutes. This is when the magic happens—let the pudding cook until it’s velvety and golden brown!

Total time

In total, you’ll spend around 55 minutes from start to finish, giving you enough time to relax with a glass of chilled lemonade or iced tea while you wait.

Ready to impress your guests? Check out more details about preparing this exquisite pudding here for expert tips and tricks.

Nutritional facts for Ruth’s Chris Corn Pudding

When indulging in Ruth’s Chris Corn Pudding, it’s always a good idea to know what you’re savoring. Let’s break down the nutritional facts so you can enjoy this dish mindfully!

Calories

A serving of Ruth’s Chris Corn Pudding typically contains around 210 calories. This makes it a comforting side dish that won’t derail your meal plan.

Carbohydrates

With approximately 30 grams of carbohydrates, this pudding provides a satisfying boost of energy. It’s perfect alongside a protein-rich main dish!

Protein

You’ll find 5 grams of protein per serving, courtesy of the creamy ingredients that give it that irresistible texture.

Sodium

Watch out for sodium, as each serving has about 350 mg. If you’re monitoring your intake, this could be a consideration, especially if you’re pairing it with other salty sides.

With these nutritional insights, Ruth’s Chris Corn Pudding can be a delightful addition to your next gathering. Whether enjoying it at home or at a festive celebration, now you can indulge a little more mindfully. For healthier alternatives, check out resources from the American Heart Association or Mayo Clinic for tips on balancing your plate!

FAQs about Ruth’s Chris Corn Pudding

Can I make this ahead of time?

Absolutely! One of the greatest features of Ruth’s Chris Corn Pudding is its make-ahead convenience. You can prepare the dish a day in advance; just combine all the ingredients, pour it into your baking dish, and refrigerate. When you’re ready to serve, just pop it in the oven. This makes it an ideal choice for busy weeknights or festive gatherings without the last-minute rush.

What’s the best way to store leftovers?

If you find yourself with any fantastic leftovers, congratulations! To store your corn pudding, let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in your fridge for about 3 to 5 days. To maintain its creamy texture, make sure to use a container that minimizes air exposure.

Can I freeze Ruth’s Chris Corn Pudding?

Yes, you can freeze Ruth’s Chris Corn Pudding, although the texture might change slightly when thawed. To freeze, ensure it’s cooled completely, then wrap tightly in plastic wrap followed by aluminum foil, or place it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it, let it defrost in the refrigerator overnight and reheat in the oven until warm.

For more tips on proper food storage, check out resources from the USDA or the Food Network. Happy cooking!

Conclusion on Ruth’s Chris Corn Pudding

In conclusion, Ruth’s Chris Corn Pudding is much more than just a side dish; it’s a delightful addition to any dinner table. This creamy, sweet treat is sure to impress at gatherings, bringing a taste of nostalgia and comfort to your meals.

When preparing it, feel free to customize using ingredients like Turkey Bacon or Chicken Ham for added flavor, making it uniquely yours! Whether paired with grilled veggies or as a companion to your favorite mains, you’ll find that this dish elevates any dining experience.

For more culinary insights, check out Kitchen Stories for inspiration, and don’t hesitate to experiment with this recipe. Enjoy every bite!