Russian Salmon Potato Salad Eggs: A Refreshingly Easy Twist
A delightful and easy recipe for Russian Salmon Potato Salad with eggs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Russian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup cooked salmon
- 3 hard-boiled eggs
- 1/2 cup peas
- 1/4 cup chopped onions
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, then drain and cool.
- In a large bowl, combine the diced potatoes, cooked salmon, chopped onions, peas, and diced hard-boiled eggs.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and black pepper.
- Gently fold the mayonnaise mixture into the salad.
- Chill for at least 30 minutes before serving.
Notes
- For a creamier salad, add more mayonnaise.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 80 mg
Keywords: Russian Salmon Potato Salad Eggs