Rum-Soaked Fried Pineapple: An Indulgent Tropical Treat
This Rum-Soaked Fried Pineapple is a decadent dessert that combines the sweetness of pineapple with the richness of rum, creating a tropical treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 pineapple, peeled and sliced
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Instructions
- In a bowl, combine the sliced pineapple, dark rum, brown sugar, cinnamon, nutmeg, and salt. Let it marinate for at least 30 minutes.
- In a skillet, melt the butter over medium heat.
- Add the marinated pineapple to the skillet and cook for 3-4 minutes on each side until caramelized.
- Serve warm and enjoy your indulgent treat!
Notes
- Try serving with vanilla ice cream for an extra indulgent dessert.
- You can also add a splash of vanilla extract to the marinade for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rum-Soaked Fried Pineapple, tropical dessert, caramelized pineapple