Rum-Soaked Fried Pineapple: A Juicy Twist on a Classic Treat
A delicious dessert that combines the tropical flavor of fresh pineapple with the richness of rum, making it a perfect treat for warm weather.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pineapple, peeled and sliced
- 1 cup dark rum
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix together the rum, sugar, and cinnamon until the sugar is dissolved.
- Add the pineapple slices to the mixture and let them marinate for at least 30 minutes.
- Heat the oil in a frying pan over medium heat.
- Dip each pineapple slice in flour, coating evenly, and then fry in the hot oil until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm, drizzled with the remaining rum mixture.
Notes
- For extra flavor, consider adding a splash of vanilla extract to the rum mixture.
- Serve with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rum-Soaked Fried Pineapple, Pineapple Dessert, Tropical Treat