Rum Soaked Fried Pineapple: A Juicy Twist on Classic Dessert
Discover the delicious combination of rum and pineapple in this easy-to-make dessert!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe pineapple
- 1 cup dark rum
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup coconut oil
- 1 pinch salt
Instructions
- Preheat your skillet over medium heat.
- Slice the pineapple into rings.
- In a bowl, mix the rum, brown sugar, vanilla extract, and salt.
- Dip each pineapple ring into the rum mixture.
- Add coconut oil to the skillet.
- Fry the pineapple rings until they are golden brown, about 3 minutes on each side.
- Drizzle with remaining rum mixture before serving.
Notes
- For an extra twist, serve with vanilla ice cream.
- Make sure the pineapple is ripe for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rum-Soaked Fried Pineapple