Rosemary Garlic Mashed Potatoes: The Best Comfort Food Side
Delicious and creamy rosemary garlic mashed potatoes that make the perfect comfort food side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Russet potatoes
- 4 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Peel the potatoes and cut them into chunks.
- Boil the potatoes and garlic in salted water until soft, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, chopped rosemary, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Try adding grated Parmesan for a cheesy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Rosemary Garlic Mashed Potatoes, Comfort Food, Side Dish