Rosemary Apple Cider Chicken: Juicy Comfort for Every Home Chef
A delicious recipe for Rosemary Apple Cider Chicken that combines juicy chicken with the flavors of rosemary and apple cider.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 cup apple cider
- 2 sprigs of fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set aside. In the same skillet, add garlic and sauté until fragrant.
- Add apple cider, rosemary, and Dijon mustard to the skillet and stir to combine.
- Return the chicken to the skillet and spoon some of the sauce over the top.
- Transfer the skillet to the oven and roast for 25-30 minutes, or until the chicken is cooked through.
Notes
- Serve with roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Rosemary, Apple, Cider, Chicken, Recipe