Rosemary and Garlic Roast Beef: An Easy, Juicy Delight at Home
Enjoy a succulent roast beef with a flavorful blend of rosemary and garlic, perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the beef roast.
- Place the beef roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven and let it rest for 15 minutes before slicing.
Notes
- For a deeper flavor, marinate the roast overnight with the garlic and rosemary mixture.
- Pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg
Keywords: Rosemary and Garlic Roast Beef