Roasted Vegetables: Easy and Delicious Turkey Bacon Enhancements
Discover how to easily prepare delicious roasted vegetables that perfectly complement turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables and place them in a large bowl.
- Add olive oil, salt, and pepper to the bowl and toss until the vegetables are well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through.
- In the last 5 minutes of roasting, add the turkey bacon on top.
- Remove from the oven, serve hot.
Notes
- Feel free to use any vegetables you have on hand.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Roasted Vegetables, Turkey Bacon, Easy Recipes