Roasted Sweet Potato Rounds: Easy Turkey Bacon Appetizer Delight
This delightful appetizer features crispy roasted sweet potato rounds topped with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, pepper, and paprika.
- Spread the rounds on a baking sheet lined with parchment paper.
- Cut turkey bacon into small pieces and sprinkle over sweet potatoes.
- Bake for 25-30 minutes, or until sweet potatoes are tender and bacon is crispy.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite spices for extra flavor.
- Make sure the sweet potatoes are evenly coated to ensure even roasting.
Nutrition
- Serving Size: 2 potato rounds
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato Rounds, Turkey Bacon, Appetizer, Easy Recipe